Born in Naples Italy Enzo Carputo came to America in 1980 and decided to make New Jersey his home. At a young age his desire to cook, learn and teach people culinary skills surpassed most of the older chefs. With his creativity and hard work he quickly gained the respect of his peers.
Chef Enzo a renowned culinary expert creates flavors you will remember for a life time, occasionally stepping out of the kitchen into the dining room in search of signs of happiness.
Chef Enzo’s passion for exotic food earned him his reputation of executive chef at some of the finest restaurants and his food was quickly rated five stars.
Chef Enzo & Alfonso Corbosiero are co-owners of La Reggia Restaurant, Banquets & Lounge, located in the Meadowlands Plaza Hotel in Secaucus. Chef Enzo continues to impress us with his exquisite creations, still maintaining his goal. In Enzo’s own words “I want to educate the people, I want them to know what real Italian Food is” a true believer in what he does.
