ESCARGOT  $9.95 
with Leeks & Oyster Mushrooms

GRILLED SHRIMP  $9.95 
with Balsamic Tomato Jam - Wilted Greens

WILD BOAR SAUSAGE  $9.95 
With Black Lentils & Oranic Salad


ANTIPASTO ITALIANO  $9.95 
Imported Meats & Cheese

CLAMS POSILLIP  $9.95
Sauteed with Garlic & Oil, Light Tomato Sauce

OYSTER COCKTAIL  $10.95

 

PAN ROASTED QUAIL  $10.95
Pancetta & Figs in a Porto Wine Sauce

PRINCE EDWARD MUSSELS  $8.95
ed with Beans, Shallots, Arugola & Prosecco

FRIED CALAMARI  $11.95
Sweet, Hot or Ginger Sauce

PROSCIUTTO DI PARMA  $9.95              With Fresh Mozzarella, Sun Dried Tomato Tapenade

SHRIMP COCKTAIL  $10.95

CLAMS COCKTAIL  $8.95

   

 

   

 

AGUGOLA  $6.95 
With Baby Beets & Goat Cheese Sherry Vinaigrette

LAREGGIA SALAD  $6.95 
Field Greens with Mozzarella, Roasted Peppers, Sundried Tomatoes, Artichoke Hearts & Balsamic Vinaigrette

GRILLED ASPARAGUS  $6.95 
With Mixed Greens Shaved Pecorino Fresco - Lemon Extra Virgin Olive Oil

POACHED PEAR SALAD  $7.95 
Mixed Greens, Candied Walnuts, Gorgonzola Cheese in a Balsamic Vinaigrette

   

VEAL CANNELONI  $14.95 
Homemade Crepe Stuffed with Brasied Veal & Spinach - Besciamella Sauce

RIGATONI BOLOGNESE  $14.95 
Classic Meat Sauce

ORRECCIETE  $14.95 
With Asparagus Pesto - SHaved Parmigiano

FETTUCCINE  $14.95 
With Tre Funghi, Finished with Truffle Oil

PENNE ARRABBIATA  $14.95
Pancetta, Shallots, Italian Hot Peppers & Plum Tomato

LINGUINE ALLE VONGOLE  $14.95 
Classic White or Red Clam Sauce

CAPPELLINI  $17.95  
With Broccoli Rabe, Baby Shrimp, Scallops, Garlic & Oil

PAPARDELLE  $19.95 
With Rabbit Cacciatore

SPECIAL SAUCE:  Puttanesca, Carbonara, Primavera or Amatriciana

   

VEAL A PIACERE  $19.95
e, Picatta, marsala or Parmigiano

GRILLED VEAL PAILLARD  $22.95
uteed Escarole & Wild Mushroom Saute'

PORK TENDERLOIN  $19.95
n Dried Cherries, Port Wine Sauce & Herbed Polenta

 

PAN ROASTED FILET MIGNON BAROLO  $29.95
occoli Rabe with Portobello Mushroom Caps, Gorgonzola Butter

RIB EYE STEAK ARRABBIATTA  $32.95
with Italian Hot Peppers, Shitake Mushrooms, White Wine

PORK CHOP VALDONSTANO  $19.95
with Prosciutto & Fontina CHeese in a Porcini Mushroom Sauce

   

 

CHICKEN A PIACERE  $16.95
e, Picatta, Marsala or Parmigiano

 

FRENCH CUT CHICKEN  $16.95
d with Spinach & Fontina Cheese - Rosemary Jus

 

 

POACHED SALMON  $20.95
ienne Vegetables, tomato/Thyme Beurre Blanc

SAUTEED SHRIMP  $21.95
ncetta, Leeks, White Wine - Capellini Galette



HERB CRUSTED CHILEAN SEA BASS  $29.95
ange Scented Tomato Broth Cous-Cous

 

Entree served with Vegetable & Potato 

or

Side Spaghetti or Penne Marinara 

 

Old Fashion Italian Cuisine

Homemade Pasta Entrées

 

Lasagna $12.00

 

Cheese Ravioli with Meatballs $12.00

 

Eggplant Parmiggiano $12.00

 

Fettuccine with Sausage $14.00

 

Rigatoni with Braciole $14.00

 

Side Dishes $5.00 each

 

Sausage

Meatballs

Spare Ribs

Braciole

 

All Entrées come with House Salad & Ice Cream

No Substitutions 

 

TODAY'S SPECIALS available daily