Antipastifresh_mozz

Hot and Cold Appetizers

Peperoni Ripieni della Mamma

stuffed peppers with parmigiano bread stuffing and scamorza
10

Polpo alla Brace

grilled pulpo with potatoes, beans & grape tomatoes
14

Quaglia con Piselli e Prosciutto

quail with sweet peas and prosciutto
12

Polpette

mom's meatballs in a sunday sauce
10

Calamari Fritti

fried calamari
12

Gamberi alla Americana

jumbo shrimp cocktail
14

Zuppa di Cozze e Fagioli

mussels with beans and tomato sauce
12

Ostriche Mezza Scorza

oysters cocktail
13

Crespelle D’agnello

lamb crêpes with porcini mushroom sauce
15

Vongole Mezza Scorza

clams cocktail
10

Melanzane Ripiene

eggplant with ricotta and prosciutto topped with fresh mozzarella in a plum tomato sauce
10

Caprese

mozzarella di bufala, prosciutto di parma, red and yellow tomatoes
13

Involtini di Asparagi

asparagus wrapped in prosciutto with a parmigiano crust in a champagne cream sauce
10

Antipasto Italiano

prosciutto di parma, soppressata, mozzarella, provolone, roasted peppers, olives and anchovies
13

Fresh vegetable stew on wooden background overhead shoot

Minestra

Soup

Pasta e Fagioli

Italian beans and pasta
10

Crema di Gamberetti

shrimp bisque
10

Soup of the Day

chef's special
10

salad

Insalate

Salad

Insalata di Pere

artisan lettuce with poached pears, candied walnuts and gorgonzola cheese
9

Insalata di Cesare

traditional caesar salad
9

Tricolore Italiano

arugula, endive and radicchio in a balsamic vinaigrette
7

Mele, Rucola e Gorgonzola

apple, arugula and gorgonzola cheese
9

Barbabietole Mele e Noci

baby beets, apples, and walnuts with truffle oil
9

pastaPrimo Piatto

First Plate, Pasta

Risotto with Asparagus and Lobster Sauce

Served with parmigiano
25

Gnocchi con Frutti di Mare

homemade potato dumpling with mussels, clams, asparagus, and cherry tomatoes
19

Risotto alla Pescatore

Italian rice with baby calamari, shrimp, clams, mussels and scallops
24

Cannelloni di Vitello

homemade crêpes with braised veal and spinach in a besciamella and fresh tomato sauce
20

Paccheri alla Napoletana

typical pasta in Naples with ragu napoletano
(Choice of Meatballs, Sliced Beef or Sausage)
21

Tagliatelle della Nonna

prosciutto, peas, mushrooms in a light cream sauce
18

Orecchiette alla Barese

broccoli rabe, italian sausage and pecorino cheese
18

Spaghetti Puttanesca

capers, anchovies, gaeta olives and plum tomatoes
18

Fusilli alla Tropeana

red onions, spicy sausage and cherry tomatoes
18

Rigatoni alla Bolognese

served with Chef Enzo’s signature meat ragu
18

Linguine alle Vongole

choice of white or red clam sauce
18

meatSecondo Piatto

Second Plate, Entree

Costoletta di Maiale alla Valdostana

pork chop with prosciutto, fontina cheese and marsala sauce
25

Filetto di Maiale al Chianti

pork tenderloin braised with chianti wine and saffron risotto
25

Pesce del Giorno

fish of the day

Gamberi alla Brace

grilled jumbo shrimp with mushroom risotto
28

Salmone Selvatico

wild salmon with orange and zucchini
25

Filetto di Branzino Cileno alla Mediterraneo

chilean sea bass with herbs over roasted zucchini, peppers, carrots and potatoes
32

Osso buco alla Milanese

veal shank braised with vegetables and pinot grigio served with italian saffron risotto
39

Scaloppine di Vitello a Piacere

milk fed veal prepared to your liking
28

Filetto di Bue al Pepe Rosa

prime filet mignon with a pink peppercorn sauce
35

Bistecca di Manzo

24 oz prime rib-eye with prosciutto and gorgonzola cheese in a brandy sauce
(can be prepared grilled if requested)
35

Pollo Ripieno di Gamberetti

french-cut chicken with shrimp and mascarpone in a white wine sauce
25

Petti di Pollo a Gusto Vostro

chicken breast prepared to your liking
21

Pollo con Cipolle

chicken sauté in cast iron pot with caramelized onions
20