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Mozzarella in Carozza
Egg Batter-dipped Mozzarella served over Marinara Sauce
Portobello Alla Brace
Grilled Portobello Mushrooms with Prosciutto and Mozzarella over Endive Radicchio
Calamari Alto Zinzero
Crispy Squid with Ginger Sauce or Zesty Marinara
Zuppetta di Vongole
Littlenecks sauteed with Olive Oil, Garlic Herbs and White Wine
Vongole al Forno
Baked Littleneck Clams filled with Bacon, Onions and Peppers
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Cascata di Prosciutto di Parma e Melone
Imported Prosciutto and Melon
Antipasto della Casa
Provolone, Bresaola, Roasted Peppers, Sundried
Tomato and Anchovies
Mozzarella alla Caprese
Fresh Mozzarella, Sliced Tomato, Basil and Olive Oil
Carpaccio di Salmone
Smoked Salmon with Mustard Dressing over
Arugula with Capers and Red Onions
Melanzane alla Vittorio
Grilled Eggplant Mozzarella, Roasted Peppers
and Olive Oil
Il Trio Marino
Shrimp, Oyster and Clam Cocktail |
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Pasta e Fagioli
Pasta and Beans Parmiggiano
Scarole Fagioli Salsiccia
Escarole, Beans and Sausage |
Minestra del Giorno
Soup du Jour
Cappelletti in Brodo
Cheese stuffed Pasta in a Chicken Consomme |
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Villa Romana
Caesar Salad with Roasted Chicken Breast
Insalata di Spinaci
Spinach Salad with Mushrooms, Tomatoes, Hard Boiled Eggs, Crispy Bacon and House Dressing
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Insalata alla Reggia
Fresh Mozzarella, Arugula, Endive, Mushrooms,
Roasted Peppers, Sundried Tomato and House
Dressing
Insalata Amore
Arugula, Radicchio and Endive Salad with Balsamic Vinaigrette |
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Focaccia Italiana
Italian Ham, Provolone, Soppressata, Mortadella
and Sundried Tomatoes
Focaccia Fantasia
Grilled Chicken, Portobello, Roasted Peppers
and Italian Dressing
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Focaccia con Salsiccia
Grilled Sausage with Peppers, Onions and Mushrooms
Focaccia Americana
Grilled, Chopped Black Angus, served with Sliced
Tomatoes, Onions and Lettuce or with Melted
Mozzarella |
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Spaghetti Aglio Olio Peperoncino
Thin Spaghetti with Garlic, Extra Virgin OIive
Oil and a touch of Hot Pepper
Penne Tricolore
Quill Shapped Pasta with Diced Tomato, Fresh Mozzarella Basil, Olive Oil and Garlic
Le Vere Penne Arrabiata
Quill Shapped Pasta sauteed with Prosciutto Soppressata Hot Peppers and Parmesan
Cheese in a Lite Pink Sauce
Linguini alla Vongole Veraci
Linguini with Littleneck Clams and your choice of
White or Red Clam Sauce
Rigatoni Principessa
Hollow Pasta with Grilled Eggplant, Asparagus,and Plum Tomato Sauce
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Penne alla Russa
Quill Shaped Pasta with Sweet Peas and Vodka Sauce
Ravioli del Giorno Market Price
Pappardelle alla Boscaiola
Flat Wide Pasta sauteed with Three Mushrooms and a Light Cream Sauce
Capellini Monti e Mare
Angel Hair Pasta with Shrimp, Shiitake Mushrooms and Light Tomato Broth
Fettucine Ortolane
Flat Pasta sauteed with Pancetta and Grilled Vegetable Pink Sauce
Gnocchi alla Enzo
Potato Dumplings sauteed with Tomatoes, Mozzarella and Basil |
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Scaloppine di Vitello Tradizionale
MiIk Fed Veal Marsala, Piccata or Parmigiana Style, served with Vegetable du Jour
Scaloppine alla Bordolese
Milk Fed Veal Medallions Topped with Prosciutto Sliced Tomato, Parmesan , Cheese and Bordelaise
Sauce Served with Vegetable du Jour
Pollo alla Brace
Grilled Chicken Topped with Arugula, Tomatoes
and Red Onions, served with Vegetable du Jour
Sogliola alla Capri
Filet of Sole dipped in egg batter, sauteed with
lemon White Wine, served with Vegetable du Jour
Pollo Margherita
Chicken Bread Crust topped with Tomatoes and
Mozzarella, served with a Side of Angel Hair
with Marinara Sauce
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Salmone alla Griglia
Grilled Salmon with Honey Balsamic or your choice of Sauce served over Baby Greens
I Tre Moschettieri
Marinated Grilled Chicken, Sausage and Pork Medallions, served with Rice and Vegetable
Pollo al Rosmarino
Chicken sauteed with Virgin Olive Oil, Garlic, Rosemary and White Wine, served with Vegetable du Jour
Salmone Siciliano
Grilled Salmon with Caper; Tomatoes and White
Wine, served withVegetable du Jour and Rice
Pollo alle Mandorle
Chicken sautéed with Pancetta, Roasted Almonds and Brandy Demi-Glace, served with Vegetable du Jour and Rice
Scaloppine di Vitello alla Delizia
Milk Fed Veal topped with Grilled Eggplant,
Mozzarella, Roasted Peppers and Madeira Wine Sauce |
