Appetizers
ESCARGOT – $9.95
With Leeks & Oyster Mushrooms
PAN ROASTED QUAIL – $10.95
With Pancetta & Figs in a Porto Wine Sauce
GRILLED SHRIMP – $9.95
With Balsamic Tomato Jam – Wilted Greens
PRINCE EDWARD MUSSELS – $8.95
Steamed with Beans, Shallots, Arugola & Prosecco
WILD BOAR SAUSAGE – $9.95
With Polenta & Fontina Cheese
FRIED CALAMARI – $11.95
With Sweet, Hot or Ginger Sauce
ANTIPASTO ITALIANO – $9.95
Imported Meats & Cheese
PROSCIUTTO DI PARMA – $9.95
With Fresh Mozzarella, Sun Dried Tomato Tapenade
CLAMS POSILLIPO – $9.95
Sauté with Garlic & Oil, Light Tomato Sauce
SHRIMP COCKTAIL – $10.95
OYSTER COCKTAIL- $10.95
CLAMS COCKTAIL – $8.95
Salad
ARUGOLA – $6.95
With Baby Beets & Goat Cheese Sherry Vinaigrette
GRILLED ASPARAGUS – $ 6.95
With Mixed Greens Shaved Pecorino Fresco – Lemon Extra Virgin Olive Oil
LA REGGIA SALAD – $6.95
Field Greens with Mozzarella, Roasted Peppers, Portobello Mushroom, Sundried Tomatoes, Artichoke Hearts & Balsamic Vinaigrette
POACHED PEAR SALAD – $7.95
Mixed Greens, Candied Walnuts & Gorgonzola Cheese in a Balsamic Vinaigrette
Pasta
VEAL CANNELLONI – $14.95
Homemade Crepe Stuffed with Braised Veal & Spinach – Besciamella Sauce & Fresh Tomato
PENNE ARRABBIATA – $14.95
Pancetta, Shallots, Italian Hot Peppers & Plum Tomato
RIGATONI BOLOGNESE – $14.95
Classic Meat Sauce
LINGUINE ALLE VONGOLE- $14.95
Classic White or Red Clam Sauce
ORECCHIETTE – $14.95
With Asparagus Pesto – Shaved Parmigiano
CAPELLINI – $17.95
With Broccoli Rabe, Baby Shrimp, Scallops, Garlic & Oil
FETTUCCINE – $14.95
With Tre Funghi, Finished with Truffle Oil
PAPPARDELLE – $19.95
With Rabbit Cacciatore
Special Sauce: Puttanesca, Carbonara, Primavera, Amatriciana or Vodka Sauce
Entrees
VEAL A PIACERE – $19.95
Francese, Picatta, Marsala or Parmigiano
GRILLED VEAL PAILLARD – $22.95
With Sautéed Escarole & Wild Mushroom Sauté
PORK TENDERLOIN – $19.95
With Sun Dried Cherries, Port Wine Sauce served with Risotto
PORK CHOP VALDOSTANO – $19.95
Stuffed with Prosciutto & Fontina Cheese in a Porcini Mushroom Sauce
RIB EYE STEAK ARRABBIATA – $32.95
Sauté with Italian Hot Peppers, Shitake Mushrooms, Madeira Sauce
PAN ROASTED FILET MIGNON BAROLO – $29.95
Over Broccoli Rabe with Portobello Mushroom Caps, Gorgonzola Butter
FRENCH CUT CHICKEN – $16.95
Stuffed with Spinach & Fontina Cheese – Rosemary Jus
CHICKEN A PIACERE – $16.95
Francese, Picatta, Marsala, Parmigiano or Grilled over Mixed Greens with Balsamic Vinaigrette
POACHED SALMON – $20.95
With Julienne Vegetables, Tomato/Thyme Beurre Blanc
SAUTE SHRIMP – $21.95
With Pancetta, Leeks, White Wine – Capellini
HERB CRUSTED CHILEAN SEA BASS – $29.95
With Orange Scented Tomato Broth served with Ginger Risotto
Entrée served with Vegetable & Potato or Side Spaghetti or Penne Marinara
