Restaurant Dinner Menu

Appetizers

CAPRESE – $10.00
With  Prosciutto di Parma, Fresh Mozzarella & Tomato

PAN ROASTED QUAIL – $10.00
With Pancetta & Figs in a Porto Wine Sauce

GRILLED SHRIMP – $10.00
With Balsamic Tomato Jam – Wilted Greens

PRINCE EDWARD MUSSELS – $9.00
Steamed with Beans, Shallots, Arugola & Prosecco

WILD BOAR SAUSAGE – $10.00
With Polenta & Fontina Cheese

FRIED CALAMARI – $12.00
With Sweet, Hot or Ginger Sauce

ANTIPASTO ITALIANO – $10.00
Imported Meats & Cheese

ASPARAGUS - $9
Wrapped in Prosciutto, Parmiggiano Crust & Cream Champagne Sauce

CLAMS POSILLIPO – $10.00
Sauté with Garlic & Oil, Light Tomato Sauce

SHRIMP COCKTAIL – 12.00

OYSTER COCKTAIL- $12.00

CLAMS COCKTAIL – $10.00

Salad

ARUGOLA  – $7
With Baby Beets & Goat Cheese  Sherry Vinaigrette

GRILLED ASPARAGUS – $ 7
With Mixed Greens Shaved Pecorino Fresco – Lemon Extra Virgin Olive Oil

LA REGGIA SALAD – $7
Field Greens with Mozzarella, Roasted Peppers, Portobello Mushroom, Sundried Tomatoes, Artichoke Hearts & Balsamic Vinaigrette

POACHED PEAR SALAD – $8
Mixed Greens, Candied Walnuts & Gorgonzola Cheese in a Balsamic Vinaigrette

Pasta

VEAL CANNELLONI – $16
Homemade Crepe Stuffed with Braised Veal & Spinach – Besciamella Sauce & Fresh Tomato

PENNE ARRABBIATA – $15
Pancetta, Shallots, Italian Hot Peppers & Plum Tomato

RIGATONI BOLOGNESE – $15
Classic Meat Sauce

LINGUINE ALLE VONGOLE- $17
Classic White or Red Clam Sauce

TORTELLINI DEL PASTORE – $15
With Shitake Mushrooms, Prosciutto & Gorgonzola Cheese Cream Sauce

CAPELLINI – $19
With Broccoli Rabe, Baby Shrimp, Scallops, Garlic & Oil

HOMEMADE FETTUCCINE ALFREDO - $15

HOMEMADE PAPPARDELLE – $17
With Porcini Mushroom & Plum Tomato

LINGUINE NERO - $19
With Calamari, Clams, Mussels, Arugola & Light Tomato Sauce

LINGUINE ALLO SCOGLIO - $19
With Scungilli, Clams, Mussels & Light Tomato Broth

Special Sauce:  Puttanesca, Carbonara, Primavera, Amatriciana or Vodka Sauce

Entrees

VEAL A PIACERE – $22
Francese, Picatta, Marsala or Parmigiano

GRILLED VEAL PAILLARD – $22
With Sautéed Escarole & Wild Mushroom Sauté

PORK TENDERLOIN – $21
With Sun Dried Cherries, Port Wine Sauce served with Risotto

PORK CHOP VALDOSTANO – $22
Stuffed with Prosciutto & Fontina Cheese in a Porcini Mushroom Sauce

20 oz. BLACK ANGUS RIB EYE STEAK ARRABBIATA – $35
Sauté with Italian Hot Peppers, Shitake Mushrooms, Madeira Sauce

12 oz. PAN ROASTED FILET MIGNON BAROLO – $30
Over Broccoli Rabe with Portobello Mushroom Caps, Gorgonzola Butter

FRENCH CUT CHICKEN – $20
Stuffed with Spinach & Fontina Cheese – Rosemary Jus

CHICKEN A PIACERE – $18
Francese, Picatta, Marsala, Parmigiano or Grilled over Mixed Greens with Balsamic Vinaigrette

POACHED SALMON – $21
With Julienne Vegetables, Tomato/Thyme Beurre Blanc

SAUTE SHRIMP – $24
With Pancetta, Leeks, White Wine – Capellini

HERB CRUSTED CHILEAN SEA BASS – $30
With Orange Scented Tomato Broth served with Ginger Risotto

Entrée served with Vegetable & Potato or Side Spaghetti or Penne Marinara

Make a Reservation

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4. Date of Event
5. Type of Event Wedding Shower Reunion Cocktail Party Corporate Sweet 16 Other Event

 

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