Wedding Buffet Menu

4 Hour Open Bar

All Premium Liquors
Champagne Toast

Antipasto Italiano

An Elaborate Display of Assorted Cheeses and Imported Meats w/Sun Dried Tomatoes, Grilled Vegetables, Olives, Cannellini Beans and Marinated Mushrooms.
Also to include Bresoala, Soppressata, Mortadella, Prosciutto and Provolone

Vegetables Crudité – A variety of Fresh Vegetables Accompanied w/Homemade Dip

Salad – Fresh Garden Salad with Balsamic Vinaigrette

Bread Display – Baked Homemade Focaccia Bread, Semolina & Assorted Italian Breads

Chef’s Carving Station

(Please select two)

Roasted Suckling Pig    Whole Roasted Breast of Turkey with Cranberry Sauce    Smoked Virginia Ham with Mustard Sauce    Roasted Loin of Pork with Horseradish Sauce    Whole Roasted Beef with Au Jus    Roasted Leg of Lamb with Mint Jelly

Chafing Dishes

Choice of six

Mussels Marinara     Sesame Chicken     Eggplant Rollantini     Chicken alla Reggia     Tripe     Spare Ribs     Maryland Crab Cake     Italian Meatballs      Clams Oreganata     Clams Casino     Sweet Italian Sausage, sautéed w/Peppers & Mushrooms    Crispy Calamari, Ginger Sauce or Hot/Sweet Marinara Sauce     Fritto Misto, Rice Balls, Potato Croquettes & Fried Ravioli      Luganica, Sausage with Broccoli Rabe     Shrimp Mediterraneo, Sautéed with Mushroom, Artichoke & Black Olives     Veal Spezzatino, Bite Size pieces of Veal sautéed w/Mushrooms in a Plum Tomato Sauce

Dessert Table

Wedding Cake
Fresh Fruit Display
Bowl of Chocolate Mousse and Fresh Whipped Crème

Coffee, Tea and Freshly Brewed Decaffeinated Coffee

Details

$50.00 per person
Please add 7% Sales Tax and 18% Service Charge
75 adult minimum guarantee

Friday & Sunday’s Only
Saturday Afternoons (No Saturday Evenings)