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Dinner Menu

Please note, some items may be seasonal and not available when you visit.
If you’re looking for your favorite dish, be sure to call ahead.

Antipasti / Hot and Cold Apps

Antipasto Italiano
prosciutto di parma, soppressata, mozzarella, provolone, roasted peppers, olives and anchovies
$14.00

Caprese
mozzarella di bufala, prosciutto di parma, red and yellow tomatoes
$15.00

Vongole Mezza Scorza
1 dz clams cocktail
$14.00

Ostriche Mezza Scorza
1/2 dz oysters cocktail
$15.00

Gamberi alla Americana
jumbo shrimp cocktail
$15.00

Polpette
mom’s meatballs in a sunday sauce
$12.00

Polpo alla Brace
grilled pulpo with potatoes, beans & grape tomatoes
$15.00

Involtini di Asparagi
asparagus wrapped in prosciutto with a parmigiano crust in a champagne cream sauce
$12.00

Melanzane Ripiene
eggplant with ricotta and prosciutto topped with fresh mozzarella in a plum tomato sauce
$12.00

Crespelle D’agnello
lamb crêpes with porcini mushroom sauce
$15.00

Zuppa di Cozze e Fagioli
mussels with beans and tomato sauce
$14.00

Calamari Fritti
fried calamari
$14.00

Quaglia con Piselli e Prosciutto
quail with sweet peas and prosciutto
$12.00

Peperoni Ripieni della Mamma
stuffed peppers with parmigiano bread stuffing and scamorza
$12.00

Minestra / Soup

Soup of the Day
chef’s special
$10.00

Pasta e Fagioli
Italian beans and pasta
$10.00

Crema di Gamberetti
shrimp bisque
$10.00

Insalate / Salad

Barbabietole Mele e Noci
baby beets, apples, and walnuts with truffle oil
$9.00

Tricolore Italiano
arugula, endive and radicchio in a balsamic vinaigrette
$7.00

Insalata di Pere
artisan lettuce with poached pears, candied walnuts and gorgonzola cheese
$9.00

Mele, Rucola e Gorgonzola
apple, arugula and gorgonzola cheese
$9.00

Insalata di Cesare
traditional caesar salad
$9.00

Primo Piatto
First Plate, Pasta

Linguine alle Vongole
choice of white or red clam sauce
$20.00

Fusilli alla Tropeana
red onions, spicy sausage and cherry tomatoes
$18.00

Orecchiette alla Barese
broccoli rabe, italian sausage and pecorino cheese
$19.00

Paccheri alla Napoletana
“typical pasta in Naples with ragu napoletano
(Choice of Meatballs, Sliced Beef or Sausage)”
$21.00

Gnocchi con Frutti di Mare
homemade potato dumpling with mussels, clams, asparagus, and cherry tomatoes
$20.00

Rigatoni alla Bolognese
served with Chef Enzo’s signature meat ragu
$20.00

Spaghetti Puttanesca
capers, anchovies, gaeta olives and plum tomatoes
$18.00

Tagliatelle della Nonna
prosciutto, peas, mushrooms in a light cream sauce
$20.00

Cannelloni di Vitello
homemade crêpes with braised veal and spinach in a besciamella and fresh tomato sauce
$20.00

Secondo Piatto
Second Plate, Entree

Pollo con Cipolle
chicken sauté in cast iron pot with caramelized onions
$23.00

Pollo Ripieno di Gamberetti
french-cut chicken with shrimp and mascarpone in a white wine sauce
$25.00

Filetto di Bue al Pepe Rosa
prime filet mignon with a pink peppercorn sauce
$35.00

Osso buco alla Milanese
veal shank braised with vegetables and pinot grigio served with italian saffron risotto
$39.00

Salmone Selvatico
wild salmon with orange and zucchini
$28.00

Pesce del Giorno
fish of the day
Market Price

Costoletta di Maiale alla Valdostana
pork chop with prosciutto, fontina cheese and marsala sauce
$28.00

Petti di Pollo a Gusto Vostro
chicken breast prepared to your liking
$23.00

Bistecca di Manzo
“24 oz prime rib-eye with prosciutto and gorgonzola cheese in a brandy sauce
(can be prepared grilled if requested)”
$39.00

Scaloppine di Vitello a Piacere
milk fed veal prepared to your liking
$30.00

Filetto di Branzino Cileno alla Mediterraneo
chilean sea bass with herbs over roasted zucchini, peppers, carrots and potatoes
$39.00

Gamberi alla Brace
grilled jumbo shrimp with mushroom risotto
$28.00

Filetto di Maiale al Chianti
pork tenderloin braised with chianti wine and saffron risotto
$28.00

“Tasty food, set inside a quaint hotel.”

The quality of food was only matched by the quality of service I got. I wish I can keep the flavor in my mouth for ever. Thanks for making the evening an unforgettable one.
Sandra Files