Please note, some items may be seasonal and not available when you visit. If you’re looking for your favorite dish, be sure to call ahead.

fresh_mozz

Antipasti

Hot and Cold Appetizers

stuffed peppers with parmigiano bread stuffing and scamorza
10
grilled pulpo with potatoes, beans & grape tomatoes
14
quail with sweet peas and prosciutto
12
mom's meatballs in a sunday sauce
10
fried calamari
12
jumbo shrimp cocktail
14
mussels with beans and tomato sauce
12
oysters cocktail
13
lamb crêpes with porcini mushroom sauce
15
clams cocktail
10
eggplant with ricotta and prosciutto topped with fresh mozzarella in a plum tomato sauce
10
mozzarella di bufala, prosciutto di parma, red and yellow tomatoes
13
asparagus wrapped in prosciutto with a parmigiano crust in a champagne cream sauce
10
prosciutto di parma, soppressata, mozzarella, provolone, roasted peppers, olives and anchovies
13

Fresh vegetable stew on wooden background overhead shoot

Minestra

Soup

Italian beans and pasta
10
shrimp bisque
10
chef's special
10

salad

Insalate

Salad

artisan lettuce with poached pears, candied walnuts and gorgonzola cheese
9
traditional caesar salad
9
arugula, endive and radicchio in a balsamic vinaigrette
7
apple, arugula and gorgonzola cheese
9
baby beets, apples, and walnuts with truffle oil
9

pastaPrimo Piatto

First Plate, Pasta

Served with parmigiano
25
homemade potato dumpling with mussels, clams, asparagus, and cherry tomatoes
19
Italian rice with baby calamari, shrimp, clams, mussels and scallops
24
homemade crêpes with braised veal and spinach in a besciamella and fresh tomato sauce
20
typical pasta in Naples with ragu napoletano
(Choice of Meatballs, Sliced Beef or Sausage)
21
prosciutto, peas, mushrooms in a light cream sauce
18
broccoli rabe, italian sausage and pecorino cheese
18
capers, anchovies, gaeta olives and plum tomatoes
18
red onions, spicy sausage and cherry tomatoes
18
served with Chef Enzo’s signature meat ragu
18
choice of white or red clam sauce
18

meatSecondo Piatto

Second Plate, Entree

pork chop with prosciutto, fontina cheese and marsala sauce
25
pork tenderloin braised with chianti wine and saffron risotto
25
fish of the day
grilled jumbo shrimp with mushroom risotto
28
wild salmon with orange and zucchini
25
chilean sea bass with herbs over roasted zucchini, peppers, carrots and potatoes
39
veal shank braised with vegetables and pinot grigio served with italian saffron risotto
39
milk fed veal prepared to your liking
28
prime filet mignon with a pink peppercorn sauce
35
24 oz prime rib-eye with prosciutto and gorgonzola cheese in a brandy sauce
(can be prepared grilled if requested)
35
french-cut chicken with shrimp and mascarpone in a white wine sauce
25
chicken breast prepared to your liking
21
chicken sauté in cast iron pot with caramelized onions
20