Dinner Menu

Please note, some items may be seasonal and not available when you visit. If you’re looking for your favorite dish, be sure to call ahead.

fresh_mozz

Antipasti

Hot and Cold Appetizers

stuffed peppers with parmigiano bread stuffing and scamorza
12
grilled pulpo with potatoes, beans & grape tomatoes
15
quail with sweet peas and prosciutto
12
mom's meatballs in a sunday sauce
12
fried calamari
14
jumbo shrimp cocktail
15
mussels with beans and tomato sauce
14
1/2 dz oysters cocktail
15
lamb crêpes with porcini mushroom sauce
15
1 dz clams cocktail
14
eggplant with ricotta and prosciutto topped with fresh mozzarella in a plum tomato sauce
12
mozzarella di bufala, prosciutto di parma, red and yellow tomatoes
15
asparagus wrapped in prosciutto with a parmigiano crust in a champagne cream sauce
12
prosciutto di parma, soppressata, mozzarella, provolone, roasted peppers, olives and anchovies
14
Fresh vegetable stew on wooden background overhead shoot

Minestra

Soup

Italian beans and pasta
10
shrimp bisque
10
chef's special
10
salad

Insalate

Salad

artisan lettuce with poached pears, candied walnuts and gorgonzola cheese
9
traditional caesar salad
9
arugula, endive and radicchio in a balsamic vinaigrette
7
apple, arugula and gorgonzola cheese
9
baby beets, apples, and walnuts with truffle oil
9

pastaPrimo Piatto

First Plate, Pasta

homemade potato dumpling with mussels, clams, asparagus, and cherry tomatoes
20
Italian rice with baby calamari, shrimp, clams, mussels and scallops
25
homemade crêpes with braised veal and spinach in a besciamella and fresh tomato sauce
20
typical pasta in Naples with ragu napoletano
(Choice of Meatballs, Sliced Beef or Sausage)
21
prosciutto, peas, mushrooms in a light cream sauce
20
broccoli rabe, italian sausage and pecorino cheese
19
capers, anchovies, gaeta olives and plum tomatoes
18
red onions, spicy sausage and cherry tomatoes
18
served with Chef Enzo’s signature meat ragu
20
choice of white or red clam sauce
20

meatSecondo Piatto

Second Plate, Entree

pork chop with prosciutto, fontina cheese and marsala sauce
28
pork tenderloin braised with chianti wine and saffron risotto
28
fish of the day
grilled jumbo shrimp with mushroom risotto
28
wild salmon with orange and zucchini
28
chilean sea bass with herbs over roasted zucchini, peppers, carrots and potatoes
39
veal shank braised with vegetables and pinot grigio served with italian saffron risotto
39
milk fed veal prepared to your liking
30
prime filet mignon with a pink peppercorn sauce
35
24 oz prime rib-eye with prosciutto and gorgonzola cheese in a brandy sauce
(can be prepared grilled if requested)
39
french-cut chicken with shrimp and mascarpone in a white wine sauce
25
chicken breast prepared to your liking
23
chicken sauté in cast iron pot with caramelized onions
23