top of page
Sit-Down Menu
Monday – Friday | 4pm-6pm Monday – Friday | 4pm-6pm 60$/pp + Tax & Gratuity
Dine-in only. Not available on holidays.
Guests are Greeted with Champagne
Angus Cheese Slider
Franks in a Blanket
Eggs with Tuna Pesto
Mozzarella en Carrozza
Frittata di Spinach
(Quiche)
Brie with Sun Dried Tomato in Puff Pastry
Mushroom Caps Stuffed
With Prosciutto, Mozzarella & Roasted Peppers
Potato Pancakes
With Apple Sauce
Gyoza
Oriental Dumplings Filled with beef & vegetables
Tiny Red Bliss Potatoes
With Sour Cream & Caviar
Triopita
Three Cheese in a phylo pastry
Crostini with Smoked Salmon and Dill Sauce
California Sushi Rolls
Crispy Shrimp
Beef or Chicken Kebabs
Clams Oreganata
Spring Rolls
White Glove Butler Service of Hors D'oeuvres Passed on Silver Trays (Select Six)
Mini Pizza
Crostini di Calamari
Bite Size Prosciutto di Parma
Polenta with Fontina Cheese
Sea Scallops Wrapped in Pancetta
Mascarpone and Prosciutto in Puff Pastry
Spicy Chicken Wings
With Blue Cheese dipping sauce
Crispy Chicken Tenders
With Honey Dijon Sauce
Negamaki
Scallions wrapped in filet on beef
Saucusson en Croute
Sausage wrapped in puff pastry
Spanakopita
Spinach & Cheese in a Phyllo pastry
Assorted Cold Canapes
Dry figs & Prosciutto
Mini Crab Cakes
Tomato Bruschetta
Artichoke Hearts stuffed
With parmigiana cheese
Mini Pizza
Crostini di Calamari
Bite Size Prosciutto di Parma
Polenta with Fontina Cheese
Sea Scallops Wrapped in Pancetta
Mascarpone and Prosciutto in Puff Pastry
Spicy Chicken Wings
With Blue Cheese dipping sauce
Crispy Chicken Tenders
With Honey Dijon Sauce
Negamaki
Scallions wrapped in filet on beef
Saucusson en Croute
Sausage wrapped in puff pastry
Assorted Cold Canapes
Dry figs & Prosciutto
Mini Crab Cakes
Tomato Bruschetta
Artichoke Hearts stuffed
Deluxe Seafood Bar with Ice Sculpture
Seafood Display of Fresh, Jumbo Shrimp, Seasonal Oysters & Clams on the Half Shell Beautifully Presented on a Bed of Crushed Ice Accompanied by Cocktail Sauce and Lemon Wedges Seafood Salad and Smoked Salmon with Traditional Garniture to Include: Lemon, Capers, Red Onion & Sliced Black Bread
Elaborate Display Table of Italian Antipasti
Fresh Cut Seasonal Fruits & Berries. Fresh Vegetables, Grilled & Brushed with Extra Virgin Olive Oil.
A Crisp Vegetable Crudités Made Up of Fine Seasonal Vegetables, Accompanied by Our Homemade Dip.
Antipasto to Include Our Fresh Daily Roasted Sweet Red Peppers, Homemade Mozzarella & Plump Sliced Tomatoes.
Artichoke Hearts in Vinaigrette, Marinated Mushrooms & Cannellini Beans Seasonal Green & Black Olives.
Nova Scotia Smoked Salmon with Garnish. Veal Tonnato with Creamy Tuna Mousse. Assorted Imported Meats to Include Bresaola, Sopressata, Mortadella & Prosciutto. Served on a Display Table Decorated with Fresh Greens.
La Reggia Formaggi Display
A Beautiful Display of Whole Cheeses to Include Asiago, Provolone, Parmiggiano, Gorgonzola & Pepato Siciliano. Accompanied by Assorted Breads, Homemade Focaccia & Assorted Crackers.
Sesame Chicken
Chicken Marsala
Veal Delizia
Luganica Sausage
Swedish Meatballs
Veal Spezzatino
Eggplant Rollatini
Stuffed Mushrooms
Roasted Quail
Mussels Marinara
Clams Casino
Shrimp Mediterraneo Sautéed
With grape tomatoes, artichoke & black olives
Stirred Fried Rice with Shrimp, Chicken or Vegetables
Sautéed Filet Mignon Tips in a Barolo Wine Sauce
Chafing Dishes (select five)
Chicken Francese
Chicken alla Reggia
Roasted Veal Marsala
Sausage & Peppers
Italian Meatballs
Roasted Quail
Roasted Potatoes
Medley of Seasonal Vegetables
Seafood Paella
Crispy Fried Calamari
Maryland Crab Cake
Sea Scallops
With Canellini beans light smoked plum tomato
Fritto Misto
Rice balls, Potato croquettes & fried ravioli
Chicken
Seafood
Choice of Soy Sauce, Duck Sauce or Garlic Sauce
Wok Station
Stir-Fried with Chinese Vegetables
Beef
Beef
Stir-Fried with Chinese Vegetables
Pasta Choice
Fusilli
Penne
Tortellini
Rigatoni
Homemade Gnocchi
Farfalle
Cavatelli
PASTA Station
Sauce Selection
Garlic & Broccoli Florets
Arrabbiata
Vodka Sauce with Sweet Peas
Filetto di Pomodoro
Bolognese
Classic Alfredo
Porchetta (Deboned Pig)
Whole Roasted Breast of Turkey
With Cranberry-Mandarin Sauce
Smoked Virginia Ham With Mustard Sauce
Honey Glazed Corned Beef With Honey Mustard
Grilled Flank Steak With Mushroom Sauce
Baby Rack of Lamb
Carving Station (Select Two)
Whole Roasted Beef Au Jus
Roasted Loin of Pork
With Horseradish Sauce
Roasted Leg of Lamb With Mint Jelly
Loin of Yellow Fin Tuna With Scallion Ginger Sauce
Oak Hickory Pastrami With Deli Mustard
Royal Wedding Reception
Champagne Toast
La Reggia Salad
Farfalle with Asparagus & Smoked Salmon in a Pink Sauce
Appetizer/ Salad (Select One)
Poached Pear Salad
Poached Pear Salad
Penne Filetto di Pomodoro
Jumbo Sea Scallops with Pancetta & Portobello Mushrooms in a Honey Cream Sauce
Pasta (Select One)
Orecchiette Bolognese
Orecchiette Bolognese
Intermezzo
Lemon or Raspberry Sorbet with Fresh Fruit Prosecco
Beef
Prime Rib
Au jus
Chateaubriand con Porcini
Barolo wine sauce
Filet Mignon
Chanti wine reduction
Entrée (Select Two)
Chicken
Chicken Francese
Lightly Egg battered in a lemon wine sauce
French Cut Chicken
Stuffed With Spinach & Fontina Cheese in a Rosemary au jus
Chicken Valdostano
Stuffed With prosciutto & fontina cheese in a porcini mushroom sauce
FISH
Chilean Sea
Over Sliced Potato in an almond sauce
Grilled Tuna
Over Escarole & Roasted tomatoes
Red Snapper
With pinzimonio lemon oil
Veal
Veal Scallopini Deliza
Grilled eggplant, fresh mozzarella, prosciutto & roasted peppers in a Madeira wine sauce.
Veal Alla Reggia
Topped with homemade mozzarella, prosciutto & sliced tomato in a sherry wine sauce.
Roasted Veal Chop
Truffle Sauce
Wedding Cake
customized tiered wedding cake
Homemade Chocolate Mousse
accompanied by our freshly whipped crème
Italian Pastry
assortment of fresh miniature italian pastries
La Reggia’s Banana Flambé with Vanilla Gelato
Royal Table Grand Finale
Fondue Station
accompanied by our freshly whipped crème
French Vanilla Ice Cream
topped with sweet raspberry sauce
Roasted Leg of Lamb With Mint Jelly
Assorted Cakes & Pies
choice of a wide variety of delicious assorted cakes & pies
Crème Brûlée
Beverages
American Coffee, Tea and Freshly Brewed Decaffeinated Coffee Espresso & Cappuccino
A Fine Selection of After-Dinner Liqueurs and Cognac - Five Hours Open Bar
Linens
Place Cards
Direction Maps
Included Services
Ice Sculpture for Cocktail Hour
Ladies Room Attendant
Candles
Candles
Ladies Room Attendant
Ice Sculpture for Cocktail Hour
Hotel Accommodations
Complimentary Overnight Bridal Suite for the Bride & Groom (Breakfast served in the Bridal Suite)
Guest Accommodations in Meadowlands Plaza Hotel at Discounted Rate To arrange for a block of rooms, please call the Group Sales Department at the hotel directly 201-272-1000
By request (advance notice required) 150$/pp + Tax & Gratuity
bottom of page