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Sit-Down Menu
Monday – Friday | 4pm-6pm Monday – Friday | 4pm-6pm 60$/pp + Tax & Gratuity
Dine-in only. Not available on holidays.
Angus Cheese Slider
Mini Pizza
Franks in a Blanket
Crostini di Calamari
Eggs with Tuna Pesto
Bite Size Prosciutto di Parma
Mozzarella en Carrozza
Polenta with Fontina Cheese
Frittata di Spinach (Quiche)
Dry figs & Prosciutto
Crispy Shrimp
Mini Crab Cakes
Clams Oreganata
Spring Rolls
Potato Pancakes with Apple Sauce
Mushroom Caps Stuffed with Prosciutto, Mozzarella & Roasted Peppers
Gyoza – Oriental Dumplings Filled with Beef & Vegetables
Saucisson en Croute – Sausage Wrapped in Puff Pastry
BUTLER SERVICE OF HORS D'OEUVRES PASSED ON SILVER TRAYS (Choice of Six)
Brie with Sun Dried Tomato in Puff Pastry
Mascarpone and Prosciutto in Puff Pastry
Crispy Chicken Tenders with Honey Dijon Sauce
Negamaki – Scallions Wrapped in Filet of Beef
Tiny Red Bliss Potatoes with Sour Cream & Caviar
Triopita – Three Cheeses in a Phyllo Pastry
Spanakopita – Spinach & Cheese in a Phyllo Pastry
Crostini with Smoked Salmon and Dill Sauce
Artichoke Hearts stuffed with Parmigiano Cheese
Assorted Cold Canapes
California Sushi Rolls
Beef or Chicken Kebabs
Tomato Bruschetta
Sea Scallops Wrapped in Pancetta
Spicy Chicken Wings with Blue Cheese Dipping Sauce
COCKTAIL HOUR
Fresh Cut Seasonal Fruits & Berries.
A Crisp Vegetable Crudités
Made Up of Fine Seasonal Vegetables, Accompanied by Our Homemade Dip.
Artichoke Hearts
in Vinaigrette, Marinated Mushrooms & Cannellini Beans Seasonal Green & Black Olives.
Assorted Imported Meats
to Include Bresaola, Sopressata, Mortadella & Prosciutto.
Elaborate Display Table of Italian Antipasti
Fresh Vegetables
Grilled & Brushed with Extra Virgin Olive Oil.
Antipasto
to Include Our Fresh Daily Roasted Sweet Red Peppers, Homemade Mozzarella & Plump Sliced Tomatoes.
Nova Scotia Smoked Salmon
with Garnish.
Served on a Display Table Decorated with Fresh Greens
Fresh Vegetables
Grilled & Brushed with Extra Virgin Olive Oil.
Antipasto
to Include Our Fresh Daily Roasted Sweet Red Peppers, Homemade Mozzarella & Plump Sliced Tomatoes.
Nova Scotia Smoked Salmon
with Garnish.
Served on a Display Table Decorated with Fresh Greens
LA REGGIA'S FORMAGGIO DISPLAY
A Beautiful Display of Whole Cheeses to Include
Asiago, Provolone, Parmigiano, Gorgonzola & Pepato Siciliano.
Accompanied by Assorted Breads, Homemade Focaccia & Assorted Crackers.
Chicken Francese
Chicken Marsala
Eggplant Rollatini
Stuffed Mushrooms
Veal Spezzatino
Swedish Meatballs
Crispy Fried Calamari
Italian Meatballs
Chicken Alla Reggia
Medley of SEASONAL Vegetables
Luganica Sausage
Chafing Dishes (Choice of Five)
Penne Vodka
Homemade Gnocchi
Beef Tips Pizzaiola
Sausage & Peppers
Stuffed Mushrooms
Roasted Potatoes
Rice with Chicken & Vegetables
Whitefish Marechiaro
Sesame Chicken
Veal Delizia
Roasted Potatoes
Seafood Paella
Beef Tips Pizzaiola
Sausage and Peppers
Mussels Marinara
Sea Scallops with Cannellini Beans Light Smoked Plum Tomato
Stirred Fried Rice with Shrimp, Chicken or Vegetables
Pasta Choice
Fusilli
Penne
Tortellini
Rigatoni
Homemade Gnocchi
Farfalle
Cavatelli
PASTA STATIONS (Choice of Two Pastas & Sauces)
Sauce Selection
Garlic & Broccoli Florets
Arrabbiata
Vodka Sauce with Sweet Peas
Filetto di Pomodoro
Bolognese
Classic Alfredo
Porchetta (Deboned Pig)
Whole Roasted Breast of Turkey
With Cranberry-Mandarin Sauce
Smoked Virginia Ham
With Mustard Sauce
Honey Glazed Corned Beef
With Honey Mustard
Grilled Flank Steak
With Mushroom Sauce
Baby Rack of Lamb
CARVING STATION (Choice of One)
Whole Roasted Beef Au jus
Roasted Loin of Pork
With Mushroom Wine Sauce
Roasted Leg of Lamb
With Mint Jelly
Loin of Yellow Fin Tuna
With Scallion Ginger Sauce
Oak Hickory Pastrami
With Deli Mustard Sauce
SIT-DOWN DINNER CHAMPAGNE TOAST
La Reggia Salad
APPETIZER / SALAD
Grilled Vegetable & Fresh Mozzarella
BEEF
Prime Rib
Au Jus
Broiled Filet Mignon
Porto Wine Sauce
Chateaubriand
Barolo Wine Sauce
ENTRÉE SELECTION DUE PER TABLE AT FINAL PAYMENT
CHICKEN
Chicken Mandorle
Pancetta & Roasted Almonds in Brandy Demi Gaze Sauce
Chicken Marsala
Sautéed Fresh Mushrooms in a Marsala Wine Sauce
Chicken Valdostano
Stuffed with Prosciutto, & Fontina Cheese
Porcini Mushroom Sauce
FISH
Grilled Salmon
Honey Dijon, Pesto Cream, Dill or Balsamic Glaze
Stuffed Filet of Sole
Stuffed with Shrimp & Scallops in a Cognac
Sauce
Pan-Seared John Dory
With Pignolia Crust in a Lobster Sauce
VEAL
Veal Scaloppini Delizia
With Grilled Eggplant, Fresh Mozzarella & Roasted Peppers Served in a Madeira Sauce
Veal Margherita
Topped with Homemade Mozzarella, Asparagus, Sliced Tomato Served in a Bristol Cream Sauce
Customized Wedding Cake
Chocolate Covered Strawberries
INDIVIDUAL PLATED DESSERT
French Vanilla Ice Cream with Raspberry Sauce
Beverages
american coffee, freshly brewed decaffeinated coffee & tea, Espresso & cappuccino
Bridal Suite
Votive Candles
Linens
INCLUDED SERVICES
Fresh Fruit Display
Assorted Cookies
Place Cards
Ladies Room Attendant
HOTEL ACCOMODATIONS
Guest Accommodations in Meadowlands Plaza Hotel at Discounted RateTo arrange for a block of rooms, please call the Group Sales Department at the hotel directly 201-272-1000
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